Adam Rapoport
Culture
Staying In for New Year's Eve Is What It's All About
If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on the planet.
Culture
Just Say No to Turkey: A Hot Take from Our Editor in Chief
The editor of a food magazine can't get on board with Thanksgiving turkey.
Culture
On Hoagies, Elections, and Food Writing
When a sandwich has everything and nothing to do with politics
Culture
This Thanksgiving, Give the Gift of Clean Drinking Water
For his 47th birthday, our editor-in-chief is asking friends to donate to a cause he's all about, charity: water.
Recipes
Chopped Liver
Cooking the livers to medium/medium-rare in this recipe is key to a moist and rich tasting spread. Overcooking them will make the finished dish dry and crumbly.
Culture
To Cook Great Pasta, It's Not Really About the Recipes
Making great pasta at home isn't about following a recipe; it's about learning to trust yourself.
Need to Get Some Real Work Done? Have a Glass of Wine at Lunch
Get a glass of wine, get a great meal, and get to work, says editor in chief Adam Rapoport.
Summer '87 and the Livin' Is Easy
It was the summer of French fries, funnel cakes, and maybe a few Milwaukee’s Bests.
Culture
The One Wine You Can Drink All Summer Long
Sorry rosé, but Adam Rapoport is really into Txakoli this summer, a zingy Spanish wine that goes with nearly everything you're eating.
Summer's Easiest No-Cook Lunch
A few stolen moments alone at a beach house can be a great thing—especially if they're shared with buffalo mozzarella, prosciutto di Parma, and July's bounty.
techniques
Perfect Egg Salad. Every Time.
So easy you can do it without a recipe. Please don't skimp on the mayo.
Forget Steak, This Seafood Paella Is Taking Over Your Grill
What's better than grilled seafood? Grilled seafood with a side of crispy rice.
Cooking
The Very Important Italian Cold-Cut Sandwich Rules
There are certain universal truths when it comes to making an Italian cold-cuts sandwich.
Recipes
Grilled Seafood Paella
If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.
techniques
There Can Only Be One (Way to Make Bacon)
It should be against the law to overcook bacon. Consider this information Life Essentials.
techniques
The Easiest, Cheesiest Pasta of All Time
This quick riff on cacio e pepe is a weeknight savior.
Restaurants
32 Hours in Philly
Just how much eating, boozing, and walking it off can you handle in two short days? Adam Rapoport heads to the City of Brotherly Love and discovers that, well, there’s a lot to love.
Restaurants
The Best Ham and Cheese Sandwich in NYC Is in...an Office Building?
Where we go when we want to find the best ham and cheese outside Paris.
This Mother's Day, Do More Than Just Call
Sometimes, an impromptu trip is the one you end up treasuring the most.
There's a Big Difference Between "Food-Loving Husband" and Pro
Adam Rapoport on what separates the pros from everyone else.