Bon Appétit
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The Newest Recipes
RecipesMoussaka
Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.
RecipesCreamy Pumpkin Pasta
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
RecipesCornbread Dressing With Sausage and Corn Nuts
Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.
RecipesToasted Orzo Chicken Soup
An infinitely comforting chicken noodle soup that comes together in an under an hour.
RecipesClassic Brined and Roasted Turkey
A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.
RecipesAlmost-Classic Sweet Potato Casserole
The crispy, sweet-and-salty cornflake topping is the real star of the show.
RecipesApple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
RecipesSoothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
RecipesEasiest Cranberry Sauce
A streamlined sauce that’s tart, sweet, and just a little citrusy—and takes only 10 minutes on the stove.
RecipesMake-Ahead Mashed Potatoes
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
Easy Weeknight Dinners for October
RecipesGochujang Yogurt Chicken
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.
RecipesRoast Cod With Chorizo Crisp
Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
RecipesChickpea Saag
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
RecipesI-Can’t-Believe-It’s-Vegetarian Ramen
This comforting noodle soup mimics the umami of tonkotsu with none of the meat.
RecipesButternut Squash Orzo With Fried Sage
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
RecipesKale Reuben
Skipping the corned beef in a cooked greens-packed Reuben shouldn’t feel (or taste) like a bummer. Happy to say this one doesn’t.
RecipesBA's Best Linguine and Clams
Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
Recipe Roundup
Recipes29 Easy Chicken Breast Recipes for Fall
Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.
Recipes31 Fall Salads That Will Nourish You
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
Recipes43 Apple Desserts That Make Us Want to Pick the Whole Orchard
Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.
Cooking26 High-Protein Breakfasts for Any Day of the Week
Homemade chicken sausage, cottage cheese berry smoothies, and more healthy meals.- Recipes
47 Recipes to Make This Fall
Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list. 
Recipes23 Easy Dinner Ideas You Can Get on the Table Fast
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
Recipes41 Make-Ahead Breakfasts for Busy Mornings
Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.
The Season’s Best Produce
- Recipes
43 Apple Desserts That Make Us Want to Pick the Whole Orchard
Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its. 
Recipes19 Eggplant Recipes That Go Beyond Parm
Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
Recipes31 Pear Recipes Because Why Should Apples Have All the Fun?
Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.
Recipes57 Kale Recipes That Go Way Beyond Salad
Kale salads! Sautéed kale! Steamed kale! We just really love kale.
Cooking31 Carrot Recipes From Crunchy Salads to Tender Cakes
We’ve got glazed carrots fit for a holiday spread, pickled carrots to pile on a sandwich, and obviously lots of carrot cake.
Recipes29 Beet Recipes You Just Can’t Beat
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Recipes47 Cabbage Recipes for Low-Cost Dinners That Impress
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
Culture
Stay on top of the latest in restaurants and food culture
Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.
Plus the reason chocolate tastes bad now, 3D-printed meat, and Abdul El-Sayed on shawarma law.
The Michigan US Senate candidate talks to BA about his Egyptian American upbringing, his fight to make groceries affordable, and his go-to restaurants.
On a weeklong cruise, my son and I traded mega-ship buffets for locally sourced feasts, elegant plant-based dining, and midnight nachos and burgers.
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