Bon Appétit
November’s Bake Club Is a Triple Feature of Holiday Pies
Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.
The Newest Recipes
RecipesBourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
RecipesSalted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
RecipesChicken Pozole Verde
Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.
RecipesFailproof Homestyle Chicken Kari
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
RecipesJapanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
RecipesBrûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
RecipesMoussaka
Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.
RecipesCreamy Pumpkin Pasta
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
RecipesCornbread Dressing With Sausage and Corn Nuts
Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.
RecipesToasted Orzo Chicken Soup
An infinitely comforting chicken noodle soup that comes together in an under an hour.
Easy Weeknight Dinners for November
Recipes
Butternut Squash Orzo With Fried Sage
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Recipes
Chickpea Saag
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
Recipe Roundup
Recipes47 Recipes to Make This Fall
Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.
Recipes31 Fall Salads That Will Nourish You
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
Recipes43 Soup Recipes You’ll Crave Year-Round
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
Recipes29 Easy Chicken Breast Recipes for Fall
Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.
Recipes41 Fall Desserts Full of Sugar, Spice, and Everything Nice
When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.
Recipes33 of the Best Bread Recipes to Bake Your Way to Yeasty, Chewy Goodness
These homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great.
Cooking29 Pumpkin Desserts to Bake This Fall
Think cream-cheese-stuffed muffins, cookies studded with chocolate and pecans, and spice-laden pies.
The Season’s Best Produce
Recipes43 Apple Desserts That Make Us Want to Pick the Whole Orchard
Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.
Recipes19 Eggplant Recipes That Go Beyond Parm
Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
Recipes31 Pear Recipes Because Why Should Apples Have All the Fun?
Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.
Recipes57 Kale Recipes That Go Way Beyond Salad
Kale salads! Sautéed kale! Steamed kale! We just really love kale.
Cooking31 Carrot Recipes From Crunchy Salads to Tender Cakes
We’ve got glazed carrots fit for a holiday spread, pickled carrots to pile on a sandwich, and obviously lots of carrot cake.
Recipes29 Beet Recipes You Just Can’t Beat
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Recipes47 Cabbage Recipes for Low-Cost Dinners That Impress
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
Culture
Stay on top of the latest in restaurants and food culture
Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill
Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.
Plus the reason chocolate tastes bad now, 3D-printed meat, and Abdul El-Sayed on shawarma law.
The Michigan US Senate candidate talks to BA about his Egyptian American upbringing, his fight to make groceries affordable, and his go-to restaurants.
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