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recipes new england clam chowder
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Recipes
This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.
Recipes
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.93)
Recipes
It’s tough to find real chowder in this city, so we promised we would always have delicious homemade chowder by the cup or bowl at McKiernan. Ours is made with fresh Carr’s PEI clams.
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Recipes
Clams can do much more than chowder. And we made this list to prove it.
Recipes
This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.
Quick
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This recipe can be prepared in 45 minutes or less.
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This is the Culinary Institute of America's version of the American classic, rich and creamy. Paired with a salad and bread, it becomes a hearty meal.
Easy
3.6
(3.61)
Quick
Recipes
Greetings from Boston, home of New England clam chowder. Clam chowder is a year-round comfort food. But knowing that just one bowl of the creamy kind can pack 41 grams of fat isn't so comforting. We lightened the soup considerably — without sacrificing its velvety texture and rich flavor — by cutting back on butter and using lower-fat Canadian bacon and fat-free half-and-half (we used Land O'Lakes). Now you can feel good about spooning up this soup, which is high in iron (the clams) and calcium (the "cream").
Quick
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This clam chowder has been an American classic since the early 1800s, and it’s easy to see why. Cream—strike one! White potatoes—strike two! Bacon—should be strike three, you’re out! Here’s the good news: By replacing whole milk and cream with skim milk and yogurt, I had a calorie deficit—which I used to include some bacon.
Easy
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The earliest American recipes for chowder called for fish rather than clams or shellfish and were prepared by layering the fish, salt pork, and biscuits (all shipboard staples) in a pot and cooking them for hours over a fire. This recipe calls for canned clams simply because those are the most easily accessible, but you can cook and use fresh clams as well.
Articles
(115)
Culture
Dale Talde's Chinese hot pot is exactly like a New England clambake, except not at all
Cooking
Trinidadian chow is refreshing, versatile, customizable, and ready in five minutes flat.
Lesley Enston
Cooking
The butter is optional. The beer is not.
Carey Polis
Cooking
New England clam chowder makes for a surprising--yet low-key--brunch
Mary-Frances Heck
The only thing that can make steamed clams better is a whole lotta beer.
Rochelle Bilow
Cooking
It's luxurious, rich, and packed with corn flavor, no cream in sight.
Amiel Stanek
Videos
(30)
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We show you how to make a New England clam chowder.
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Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South Indian restaurant. Take an up-close look at the step-by-step creation of 5 rice and lentil based South Indian staples: Gunpowder Dosa, Uttappam, Idli, Paniyaram, and Idiyappam.
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://light-body.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
See the full recipe here: https://light-body.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.
Get the Recipe: BA’s Best Corn Chowder
Get the Recipe: BA’s Best Corn Chowder
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Go on location with Bon Appétit to Talde in Brooklyn. Chef-owner Dale Talde explains the connection between the hot pots he serves at his restaurant and the New England clam bakes of his youth.
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We show you how to make our favorite udon soup!