Search Results from June 2011 issue
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(55)
Recipes
Smear this special sauce on a grilled burger for the perfect hamburger.
4.0
(3.86)
Easy
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3.6
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Quick
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Quick
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3.3
(3.29)
4.0
(4.14)
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Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
4.0
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This roasted carrots recipe gets a flavor boost from a sprinkling of fresh chopped dill.
3.7
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3.7
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For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.
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3.6
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Let the yogurt work its marinade magic overnight in this stunning main course.
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Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.
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