A Scandinavian table is seldom without them.
Recipe information
Yield
Makes about 2 cups
Ingredients
1
/2 cup cider or white vinegar
1
/2 cup water
1
/4 cup sugar
1
teaspoon salt
1
/8 teaspoon freshly ground pepper
2
cups (approximately) thinly sliced, cooked and peeled beets
Need to make a substitution?
Preparation
Combine first five ingredients. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. Let stand at least 12 hours before serving. Serve with fried fish, hot and cold meats or on a smörgasbord.