Recipe information
Yield
Serves 4 to 6
Ingredients
1
/4 cup butter
2
tablespoons sugar
1
large white cabbage, shredded
1
1/2 quarts hot beef bouillon
1
teaspoon salt
1
/2 teaspoon pepper
1
/8 teaspoon allspice
Need to make a substitution?
Preparation
Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.