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Epicurious

Quick and Healthy Turkey Chili

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Ingredients

2

tbsp. GOYA® Extra Virgin Olive Oil

1

green bell pepper, chopped (about 1 cup)

1

small onion, finely chopped (about 1 cup)

2

tbsp. GOYA®Minced Garlic, or 6 cloves garlic, finely chopped

1

lb. ground turkey

1½

tsp. ground cumin

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2

cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained

2

cans (8 oz. each) GOYA® Tomato Sauce

1

chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce

1

/4 cup shredded Monterey jack cheese

1

avocado, chopped

Coarsely chopped fresh cilantro

Need to make a substitution?

Preparation

  1. Step 1

    1. Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

    Step 2

    2. Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

    Step 3

    3. Divide chili among serving bowls. Top with cheese, avocado and cilantro.

GOYA®
Explore Bon AppétitChiliStewSoups and StewsGround TurkeyTurkeyPoultryKidney BeanBeanVegetableChipotleChileMonterey JackCheeseAvocadoMainGluten-FreeNut-FreeQuickEasyWeeknight MealsSimmerEpicurious