Chocolate Espresso SauceChris Gentile
Chocolate Espresso Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni.
Recipe information
Total Time
10 minutes
Yield
Makes about 3/4 cup
Ingredients
1
/2 tablespoon instant espresso powder
1
/3 cup water
1
1/2 tablespoons light corn syrup
1
/4 teaspoon vanilla extract
4
ounces bittersweet (60% cacao) chocolate, finely chopped
Need to make a substitution?
Preparation
Step 1
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
Step 2
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.