The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.
Easy to make and even easier to devour, this dip is a crowd-pleaser that's hugely popular at Duke tailgates and welcome anywhere that big flavors reign. Thick-sliced, peppered bacon gives the dip a distinctly porky flavor.
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
1
3
3
2
1
2
1
6
Need to make a substitution?
Preparation
Step 1
1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
Step 2
2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
Step 3
3. Serve with apples, vegetables, and/or Wheat Thins.