THE MENU
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas (pictured)
TO DRINK: Moroccan green tea
Apple Cider and Maple Cream Tart with Maple Cranberry Compote
Vanilla frozen yogurt
Healthy Fall Menu
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas (pictured)
TO DRINK: Moroccan green tea
Apple Cider and Maple Cream Tart with Maple Cranberry Compote
Vanilla frozen yogurt